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Beef Pita Pockets Recipe

Ingredients

4 ounces shredded Cheddar cheese

2 (8 ounce) packages cream cheese

1 (4.5 ounce) can diced blue cheese

2 eggs, beaten

2 cups shredded Cheddar cheese

1 (4.5 ounce) can diced green chile peppers

Directions

Preheat oven to 350 degrees F (175 degrees C). Place cubed pita bread in a medium saucepan. Pour 1/2 cup of cheese mixture into pan.

Bake pita in preheated oven for 20 minutes. Remove pita from oven and sprinkle with blue cheese. Repeat with remaining cheese mixture. Place pita in preheated oven for 35 minutes.

Cook pita in preheated oven for 15 minutes.

Remove pita from oven and place in a 9x13 inch baking dish. Bake for 10 minutes.

Remove pita from oven and place in a platter. Top with blue cheese and keep warm.