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Vanilla Ice Cream Recipe

Ingredients

1 cup cream of vanilla pudding

3 ounces cream cheese

1/2 pound sherbet

8 scoops vanilla ice cream

1 1/4 cups milk

Directions

In a large bowl, mix together cream cheese and sherbet. Stir in ice cream and milk. Freeze until solid, stirring every 10 minutes.

Beat cream cheese mixture with hands until smooth; gradually stir in vanilla ice cream further. Serve over frozen peaches and nuts.