3 1/2 cups water
16 oz. package cream cheese
1 pound white sliced ham
1/2 cup mayonnaise
1 medium red onion, sliced
8 slices processed cheese food
Slice the top of the cream cheese into 4 slices and spread the halves around the perimeter of a large baking dish.
Stir In the mayonnaise and toss until coated.
To Make Salad Crust, In the bowl of a food processor, puree white cheese thickening until smooth. Drain leftover cream cheese and reserve any that remain.
Spread the cream cheese slices about 1/3 (2.5 inch) beneath the edge of the meat and veg (or veggies) slab.
Return the remaining cream cheese slices to the bowl of the food processor; pulse until finely chopped. Place the red onion into the top of the cream cheese slice so that it is touching the edges of the meat and veg. Spread cream cheese half way down the sides of the meat and veg.
----Insert photos here---- Roll out any remaining cream cheese slices. Place 3 strips of the cheese heavy foil around the edges of the roll to secure the seal. Secure with toothpicks with a fork. Trim edges of the foil gently on your cutting board. Cut the remainder of the cream cheese into 1/4 inch slices.
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