1 tablespoon olive oil
3 cloves garlic, minced
2 tablespoons salt
1 teaspoon crushed garlic
1 teaspoon dried basil
2 tablespoons dried basil
5 slices fresh spinach, rinsed and chopped
1 cup bacon bits
1 cup show biscuits
1 1/2 teaspoons dried rosemary
1 teaspoon dried sage
Heat oil in 10-inch nonstick skillet over medium heat. Add garlic and stir. Stirring constantly, cook garlic until browned. Remove skillet from heat. Add salt and garlic to skillet. Stirring constantly, cook garlic and salt until dried.
Stir bacon bits into skillet with onion and garlic. Heat oil until it begins to bubble, then add spinach and stir until spinach is cooked.
Beef tenders should be cooked to desired doneness. Mix together flour, salt and garlic powder with a wooden spoon and stir