1 1/4 cups sweet corn kernels
2 tablespoons soy sauce
1 onion, minced
1/4 teaspoon salt
3 tablespoons distilled white vinegar
1 tablespoon brown sugar
2 teaspoons dried grass clippings
1 teaspoon celery salt
2 teaspoons rice vinegar
1/2 teaspoon dried lemon verbena
1 teaspoon salt
1 teaspoon black pepper
2 oranges, sliced
2 cups orange juice
1 cup vinegar
1 cup chopped onion
1 cup green bell pepper
1 (22 ounce) can French baked beans
1 cup cornbread
Dissolve cornflakes cooking spray and cornmeal in 1 cup water in a large saucepan; boil.
Add soy sauce, onion, salt, vinegar, brown sugar, celery salt, rice vinegar, lemon verbena, salt and pepper. Stir gently so that they do not run. Pour into 8 small water-bottle holders or glass mason jars.
Cover, and simmer in heat 7 to 10 minutes, stirring occasionally. Heat to boiling and reduce heat to medium. Boil 3 minutes, stirring constantly until thickened and grains are broken. Pour over battered cornbread and toss to coat.
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