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Bahama Marrakesh Recipe

Ingredients

6 limes, peeled

1 cup fresh lemon juice

3 (3 ounce) cans pineapple

1 (6 ounce) glass balloon storage jar maraschiner

Directions

Pour limes into a large mixing pitcher, and refrigerate overnight. Blend lemon juice, pineapple and maraschiner in a separate mixing bowl. Pour mixture over whatever ice cream in your refrigerator has a pineapple, lemon flavor. (Note: Sour cream will absorb pineapple flavor squeezes caught on reflection on top of bottle.)

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snsbless writes:

⭐ ⭐ ⭐ ⭐ ⭐

I don't eat meat, so I have no instinct for cooking it. I made these as vegans but they were so tasty and accompanied the meal perfectly. They were super easy and it was nice for me and my vegan husband to have a nice dinner together. Although, I know someone else out there may have a different take on this. I used red bell pepper, added tons more hot sauce and black pepper, and made it thicker. For the coloring, I used spray lacquer and came up with a beautiful gold-toned cookie with huge holes in it. To the reviewer, this is so great! I will make this time and time again.
PMG writes:

⭐ ⭐ ⭐ ⭐

Looks & tastes great! Goes well with the fresh figs. What a treat for summer!
Recipe generated 2020-01-17 05:05:22 | 0 fresh recipes left | Github | Twitter