1 (8 ounce) package cream cheese, softened
1 (8 ounce) package dark chocolate spread
1 (4 ounce) can sliced peaches, drained
1 cup butter
1 cup finely chopped pecans
2 tablespoons white sugar
1/2 teaspoon vanilla extract
1 cup rapidly cooked krispy corn
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together cream cheese and chocolate spread until smooth. Beat in pecans. Stir together sugar and vanilla extract. Mix in creamed mixture. Spread onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Let cool on cookie sheets for 5 minutes before removing to wire racks to cool completely.