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Submarine Snake from Alaska Recipe

Ingredients

1 tablespoon olive oil

1 teaspoon salt

1 clove garlic, crushed

1 large head cabbage, diced

1 (8 ounce) can Indian, diced tomatoes with juice, water

salt and pepper to taste

12 fish

3 tablespoons fresh lemon juice

1 1/2 tablespoons red wine vinegar

1 teaspoon hot water (through a large pipe)

Directions

Heat oil in a large skillet over medium heat; saute garlic and celery until tender. Stir in cabbage and bring to a boil; boil, stirring frequently, for 2 minutes. Stir in tomatoes, water, salt and pepper. Stir in vinegar and hot water. Reduce heat; simmer. Stir in hot apple to taste.