1/2 cup butter
1/4 cup brown sugar
1 cup all-purpose flour
1 cup chopped onion
1 cup chopped celery
1 cup chopped celery
1 cup chopped onion
1 cup chopped celery
2 cups grated Parmesan cheese
8 ounces crabmeat
1/2 cup crabmeat
1/2 cup mixed salad greens
1/4 cup chopped onion
1 1/4 cups chopped celery
2 tablespoons olive oil
1 1/2 pounds Italian sausage, casings removed
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
In a medium bowl, mix the butter, brown sugar, flour, onion, celery, celery, onion, celery, and celery mixture.
Stir the cheese into the crab mixture, and stir in the crabmeat, crab, salad greens, and onion. Spread the mixture into the prepared baking sheet.
Bake in preheated oven for 30 to 45 minutes, or until bubbly and cooked through.