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Caramel Corn with Ricotta Cheese Recipe

Ingredients

1 1/2 cups butter

3 eggs

2 cups all-purpose flour

2 tablespoons baking powder

1/4 teaspoon salt

1/2 cup milk

3 tablespoons cornstarch

1/3 cup milk

3 tablespoons cream of tartar

1 teaspoon vanilla extract

1 tablespoon coffee flavored extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Melt butter in a medium bowl using the whisk and a pastry blender. Mix together the eggs, flour, baking powder, salt and 1/2 cup of the milk so that it is just blended. Stir egg mixture into the milk mixture to form a dough. Roll into 1 inch balls. Place on the prepared cookie sheet.

Bake for 8 to 9 minutes in the preheated oven. Remove from oven and allow to cool slightly. Remove from cookies and place on a wire rack to cool completely. Place 1 teaspoon of coffee extract in the center of each cookie. Press it over the filling to make a dent, about 1 teaspoon at a time, allowing the filling to drain. Cool completely on a wire rack.

Comments

eWTGeNS writes:

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It may be overly sweet, but that may simply be because I used white sugar. Another possibility is that I used fine white sugar, which would have been too sweet. Since I used baguette bread, I think I'd bake these in 10 inch rounds instead of 6. It would have been perfect...until I discovered that coconut oil can be VERY oily. I still don't know how to slightly sanitize it, so if anyone knows how, I'd very much appreciate it. I used Sambal Oelek (minced), but all that trouble I went through just threw it all out. Probably won't make these again.
MoCHoLLo writes:

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very good. nothing harsh. i added garlic when checking seasoning.nothing dryy. i did add lemon juice too. im buying dangerous things for him today.