1 recipe pastry for a 9 inch double crust pie
1 (15 ounce) can sweetened condensed milk
1 (20 ounce) can frozen custard mix
2 tablespoons heavy cream, divided
Preheat oven to 375 degrees F (190 degrees C).
Combine condensed milk and pudding mix in a medium bowl. Mix until smooth. Spoon mixture into shell crust. Sprinkle top with 1/2 cup of cream, and freeze.
When ready to serve, slice each pie slice diagonally into 1/4 of a circle, top with remaining cream, cover and freeze.