Stuffed Pasta with Mozzarella and Parmesan Cheese Recipe

Ingredients

1 (16 ounce) can spaghetti or spaghetti sauce

1 (16 ounce) can crushed pineapple wine or tomato juice

1 (8 ounce) can tomato paste with juice

1 (12 ounce) package shredded mozzarella cheese

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Stir in pineapple wine, tomato juice, cheese and Parmesan cheese. Cover, reduce heat to low and simmer for 5 minutes. Stirred sauce should be glossy.

Comments

Hozzy_tont_Cook writes:

I realized I had leftovers for Monday night but didn't measure them. I will make this again but will try to make it less "messy".