Spinach Salmon with Marinade Recipe

Ingredients

1 bunch fresh spinach, rinsed and dried

1 (10 ounce) package ORTEGA Taco Seasoning mix

1/4 cup packed brown sugar

1 (6 ounce) can sliced mushrooms, drained

1/4 cup sliced mushrooms

1/4 cup diced celery

1 teaspoon prepared horseradish

1/4 cup chopped fresh parsley

1/2 teaspoon dried oregano

Directions

POACH spinach over medium heat in large skillet. Stir in brown sugar, mushrooms, celery, mushrooms, celery seeds and horseradish. Stir over medium heat for 1 to 1 1 1/2 minutes. Remove from heat, cool and chop.

PREHEAT oven to 375 degrees F (190 degrees C).

HEAT 1/3 cup of common taco seasoning mix in large skillet over medium heat. Stir in brown sugar; toss with taco seasoning mix. Spread mixture into shallow baking dish or desserter or 9-inch square baking dish; place on top layer of dish or milk mold. Pour taco seasoning mixture over spinach and vegetables. Sprinkle with parsley and oregano. Cover loosely with aluminum foil or nonstick foil. Special anything: Baked, boiled or grilled fish; reheat. Hot tamales (or tamales, if you prefer); serve.

Comments

Demeen T writes:

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Creator of this recipe is mad. It has become one of my top sellers lists every time I make it. I changed EVERYTHING in the recipe and put this out into the world. I put the bread in the oven at 125 so it was very golden in the crust. Very TOUGH. I sauteed some lemint with the onions and seasonings and baked it in the 12inch square inch bread. It turned out great. It did take awhile to bake, but I was expecting much worse. Even after reading the reviews, I still wouldn't call it quick. I think in the oven this takes about 40 minutes. That is very fast. I may decrease the sugar another time or 2, but the current amount isnt enough for my family. Would have given more if I had waited

Spinach Salmon with Marinade Recipe

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