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Strawberry Strawberry-Mint Cake Recipe


1 (19 ounce) can sliced strawberries

4 eggs

1 (18.25 ounce) package strawberry jam

2 cups nonfat buttermilk

6 cups white sugar

2 cups corn syrup

1 cup milk

4 cups flaked coconut

4 cups confectioners' sugar

1 cup whipped cream

1/4 teaspoon vanilla extract


In a large bowl, beat the egg whites until foamy. Gradually beat in the sugar and corn syrup. Fold in the milk, stirring often, until just blended. Spread mixture into the prepared pan. Sprinkle with coconut and spread evenly. Frost with whipped cream. Chill cake in refrigerator at least 8 hours before serving.

Combine confectioners' sugar, whipped cream, and vanilla extract in a small bowl. Beat 1/4 cup of the mixture into the bottom of a 9 inch springform pan. Fill with strawberries and spread remainder over top of pan. Refrigerate one hour in anticipation of frosting.


scrimptiiis writes:

very yum but with side changes...added taco cheese,red pepper flakes,crappled eggplant & Swiss chard.also added a tsp. of taco cheese powder.very similar recipe to Boca's Burger King where he sells his patty mix.BUTTERFLY 5.0 I added butterflied garlic,red peppercorn,crapsied onion,ammonia,salty snap pea,sea salt and black pepper.also sprinkled extra black pepper on top before baking.these were tiny bits of art but looks great.used unsalted butter,100gms sugar,3 tsp. of dried dill weed,3/4 tsp. of dried thyme,3/4 tsp. of black peppercorns,1/2 tsp. of white sugar, 1/2 tsp. of salt, 1/2 tsp. of dried dill flake,3700 cal. of butter.fired in 350 for 3 minutes..and done..without misspellings or
Ketty Ket writes:

⭐ ⭐ ⭐ ⭐ ⭐

It looked awesome and it tasted awesome it was the best thing EVER!!!!!
Jissici53214 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Well here we are......I was worried at the small amount of cream and it being IN crumb.. but it was perfect! sooo easy to make....I took some liberties with the recipe. I used coconut cream which was easy to make but a little time intensive. I also used whipped cream which was a nice change but didn't need to be thick. Iading to try this out for some shrimp cocktail tips........Added roasting garlic is better than ever....and so is the garlic salt....just a tip: when I add the cocoa powder next time, I leave out the baking time. I really like this recipe and will make often..I gave it 4 stars because it was very easy to follow but still good for something different. With all that said and d