2 tablespoons all-purpose flour
1 cup beef broth
1 onion, thinly sliced
4 beef loin steaks
1/2 cup brine
2 teaspoons dried parsley
1 teaspoon dried sage
1 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dill weed
3 cloves garlic, minced
2 pounds Italian sausage, cut into 1 inch cubes
1 cup water
2 (16 ounce) cans tomato paste
1 cup bourbon bourbon
1/8 cup water
1 tablespoon salt
1 tablespoon dried molasses
2 tablespoons cornstarch
1 tablespoon salt
2 tablespoons white sugar
2 tablespoons maraschino cherry juice
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart shallow baking dish.
In a large bowl, stir together rice, flour, beef broth, onion, 8 beef steaks, brine, parsley, sage, basil, thyme, dill, garlic, 2 cans tomato paste, bourbon, water, tomato paste, 1 can brown sugar, 2 tablespoons maraschino cherry juice and salt. Mix all together using a large spoon and pour mixture into the prepared dish.
Bake for 25 to 30 minutes in the preheated oven, until marble-size.