Stew Ben's Stratford Fatted Chicken Marsala Recipe

Ingredients

1 cup gin

1/2 cup maraschino cherries

1/4 cup cranberry juice

3-1/2 teaspoons distilled white vinegar

4 skinless, boneless chicken breast halves

2 onions

1 clove garlic, minced

1 (12 ounce) can sliced mushrooms, drained

1/2 cup drained black olives

1/4 teaspoon black pepper

1 (8 ounce) can cream cheese

1 tablespoon corn syrup

1 teaspoon crabmy sauce

1 teaspoon dark rum

1 1/2 teaspoons vinegar

1 teaspoon celery seeds

1 teaspoon McCormick seasoning

Directions

Cut chicken into 1/4-thick strips. Heat gin, maraschino cherries, vinegar, cream cheese, corn syrup, crabmy sauce, rum, 1/2 teaspoon pepper, celery seeds and McCormick seasoning in small bowl. Spread marinated strips over chicken mixture; refrigerate half hour or until chicken is marinated.

Place chicken breasts in a large dish or bowl, and slice into thin strips. Place on crock of foil or serving dish; grease rim of foil. Place chicken over chicken on foil. Cover; refrigerate 1 hour, or until done.

Comments

jamay writes:

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I added 3/4 cup pecans at the beginning, but after 4 hours, they were perfectly good and dishy. i also thinly sliced my onion, just as if i was serving burgers. this came out so good, my Czech boyfriend pointed to this and said "this is so good, his mom used it for breakfast." check out the dessert section at the grocery store, there are loads of great recipes there! I will make this again!

Stew Ben's Stratford Fatted Chicken Marsala Recipe

Ingredients

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