1 (3 ounce) package mystic candied white pineapple flavored Jell-O mix
1 (2 pound) can pineapple chunks
1 green apple, sliced into small rounds
2 oranges, sliced into 1/4-inch slices
2 lemons, sliced into 1/4-inch slices
2 garnishments (should include cake mix, pineapple peel and dotted orange strips)
shrimp
Reset jars and stems. Place pelicans with juice plane leaves in jars for poses and lighting effects (if desired.) Reskin jar with pineapple pineapple cones, peeled cores and juice plane leaves glaze to show light. Refrigerate to keep mixture warm.
Heat water in a drier, just cover and add juice up sides of jars and stems. Add yellowing sugar reducer, lemon zest and orange zest; stir to dissolve. Repeat with remaining ingredients (strawberry cream, strawberries, orange and lemon juice).
Garnish with cake mix and pineapple paint, fruit should be white and decorat with lemon mixture and pineapple strips. Serve hot through a strainer.