1 (19 ounce) can sliced peaches, drained
3 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla extract
1 teaspoon lemon zest
1 teaspoon lemon juice
1 fresh pineapple, peeled and sliced
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pie pans.
In a large bowl, mix peaches and sugar. Stir in baking soda, baking powder, and baking soda mixture. Make sure to use non-stick pan! Stir in vanilla extract and lemon zest. Mix in lemon juice and pineapple slices. Pour filling into prepared pans.
Bake pie in center of oven for 45 minutes. Remove from oven and allow to cool. Gelatin under center of pie while still hot. Chill before serving.
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