2 1/2 cups milk
1/2 cup water
1/4 cup unsalted butter
1/2 cup dry milk powder
2 teaspoons lemon juice
1 (14 ounce) can sweetened condensed milk
1 egg, beaten
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1/2 quart jelly roll pan or 9 inch square pan with nonstick spray.
In a large saucepan, combine milk, water, butter, lemon juice and sweetened condensed milk. Bring to a boil, stirring constantly. Cool and form into 1 inch balls. Place softballs on jelly roll pans.
Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely.
To make the frosting: In a large saucepan, beat together lemon juice, egg and vanilla until smooth. Gradually beat in lemon mixture. Spread over cupcakes while still warm.
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