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Tuna with Jalapeno Salsa Recipe

Ingredients

1 (8 ounce) can tuna, drained

2 teaspoons dried shiitake mushrooms, packet in cup

1 1/2 cups avocado - peeled, pitted, and diced

salt and pepper to taste

In a large bowl, mix 1 (8 ounce) can tuna, 2 teaspoons dried shiitake mushrooms, avocado and salt and pepper to taste.

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elberte writes:

Awesome recipe! Very simple to make and everybody in my family loved them. Only thing I would change - I don't like wet spices so I used Clove.