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Chocolate Chip Chip Pie Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (8 ounce) can refrigerated cream cheese, softened

1/2 cup shortening

2 egg whites

1 (8 ounce) package cream cheese, softened

1 cup flaked coconut

2/3 cup white sugar

1/2 teaspoon vanilla extract

1 teaspoon half-and-half cream

2 egg whites

1 cup chopped pecans

2 tablespoons lemon zest

Directions

Place yellow cake mix in refrigerator. Remove cake mix from refrigerator and refrigerate for 1 hour. Beat cream cheese until creamy. Stir in shortening, 1 cup egg whites, cream cheese with coconut, sugar and vanilla. Gradually blend in flour until smooth. Beat in pecans, 1 cup at a time, using the paddle attachment in a circular motion until mixture is the consistency of coarse crumbs. Place in refrigerator and chill for at least 2 hours or overnight.

Preheat oven to 450 degrees F (220 degrees C).

Pour filling into pie crust. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of the pie comes out clean. Cool completely and serve.