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Hot Chip Casserole Watch Now

Ingredients

1/2 cup coffee flavored liqueur

1 (3 ounce) can coffee flavored liqueur

2 tablespoons vanilla extract

3 eggs

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1 tablespoon butter, softened

2 tablespoons brown sugar

1/4 cup (16 ounce) can diced pinto beans or chile peppers with juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

To Make Crust: In a saucepan, combine coffee liqueur, coffee liqueur and vanilla extract. Place over medium heat, stir constantly, until coffee liqueur is completely dissolved. Remove from heat and allow to cool. Stir in eggs, 1 at a time, until thoroughly mixed. Add flour, baking powder, salt, cinnamon, nutmeg and ginger. Mix thoroughly.

To Make Filling: In a mixing bowl, beat cream cheese and sour cream until well blended. Mix in 1 cup margarine. Stir in 1/2 cup water, 1 cup at a time, until mixture is thick. Stir in chile peppers, 1 cup at a time, switching with the coffee liqueur mixture when the mixture begins to get too thick. Pausing often, stir flour mixture into the cooked crust.

Chill crust in refrigerator until serving.