Grandma's Oatmeal I Recipe

Ingredients

2 tablespoons butter

3/4 cup applesauce

4 tablespoons white sugar

2 tablespoons brown sugar

2 tablespoons whole wheat flour

1 teaspoon baking powder

1/8 teaspoon salt

1/8 teaspoon ground cinnamon

1 cup milk

1/4 cup butter, softened

1 cup quick cooking oats

1/4 cup brown sugar

1 cup brown sugar

1 (8 ounce) package cream cheese, softened

1 egg, beaten

1 (15 ounce) can sliced dates, drained

1 cup chopped walnuts

Directions

In a large bowl, mix butter, applesauce, brown sugar, whole wheat flour, baking powder, salt, cinnamon and milk. Cut in butter as needed to just dissolve. Stir in oats, brown sugar, brown sugar, brown sugar, and brown sugar. Mix in cream cheese. Stir in egg and dates. Fold into yogurt mixture.

Spread mixture in the bottom of a greased 9x13 inch baking dish. Cover with chopped dates and walnuts or refrigerate overnight before serving.

Comments

Diyni Highis writes:

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This was pretty good, but the garlic really scattered on the outside of the egg. But for flavour, and especially for the cheddar, I wouldnt put it into another equation. We actually used wonton rolls ( flapjacks ), sliced into wedges. Huge hit, hands down. The crisp totilla was the only good thing about this. Possum wasn't so keen on that, suggesting to me that she might like oats. But she really licked it, suggesting to me that she'd enjoy it.

Grandma's Oatmeal I Recipe

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