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Chicken and Onions in Sage with Tomato Sauce Recipe

Ingredients

1 tablespoon olive oil

1 teaspoon freshly ground black pepper

1 teaspoon salt

1 clove garlic, torn

1 large onion, peeled and chopped

1 green bell pepper, diced

1 teaspoon dry white wine

3 tablespoons golden raisins

8 skinless, boneless chicken breasts

1 cup frozen chopped spinach, thawed and drained

1 cup dried onion flakes

1 cup shredded mozzarella cheese

1 (16 ounce) can cherry tomatoes, drained

Directions

Heat olive oil in a large saucepan over medium heat. Saute garlic and pepper until tender. Stir in onion and green bell pepper; reduce heat to low and cook 1 minute. Stir in wine and raisins and cook 1 minute more, stirring constantly. Stir in tomato sauce and saute until almost cooked. Stir in chicken and spinach, and bring to a boil. Reduce heat to low and simmer for 15 minutes. Add peas and tomatoes, and simmer for 15 more minutes, stirring occasionally.