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Ice Cream Sandwiches Recipe

Ingredients

1 cup butter, softened

1 cup packed light brown sugar

1 cup whipping cream

1 (17 ounce) jar frozen whipped topping, thawed

1 (8 ounce) package cream cheese, softened

8 fluid ounces milk

1 (4 ounce) can crushed pineapple with juice

Directions

Preheat oven to 375 degrees F (190 degrees C).

Beat butter, brown sugar, whipping cream and pineapple into a large bowl. Mix into cream cheese mixture until well blended. Pour mixture into a 9x13 inch baking dish.

Bake in preheated oven for 20 minutes, or until topping is set and mixture is golden brown.