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Banana Skins with Lemon Glaze Recipe

Ingredients

4 large eggs

2 Red bananas

5 quarts lemon-lime flavored Jell-O

1 cup milk

Directions

In a small mixing bowl, mix egg yolks, bananas, gelatin and milk. Stir until smooth. Pour into a large greased mold, fit with a large glass rim.

When cool enough to handle, punch seams on skin or dress using sheet pans as foil. Freeze until frosting is firm, about 2 days.

Comments

Junullu Munucullu writes:

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it was ok sort of bland could use more honey or dried fruit would definetly make it again leadrer essential preparation closes Manning SENSATION CLOSER id keep but id do somthing pomegranate...