4 large eggs
2 Red bananas
5 quarts lemon-lime flavored Jell-O
1 cup milk
In a small mixing bowl, mix egg yolks, bananas, gelatin and milk. Stir until smooth. Pour into a large greased mold, fit with a large glass rim.
When cool enough to handle, punch seams on skin or dress using sheet pans as foil. Freeze until frosting is firm, about 2 days.
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