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Twisted Fruit Salad Recipe

Ingredients

2 1/3 cups sliced fresh strawberries

1/3 cup fresh sliced cherries

1/3 cup sliced blackberries

1/3 cup sliced zucchini

1/3 cup sliced cucumber

1/3 cup sliced green olives

1/3 cup sliced (about 2 limes) orange

1/3 cup sliced green bell pepper

2 tablespoons lemon zest

1/3 cup chopped green onions

3 tablespoons all-purpose flour

Directions

In a medium bowl, mix strawberries, cherries, blackberries, zucchini, cucumber, orange, green olives, orange slices, bell pepper and lemon zest. Chill in the refrigerator for 30 minutes, stirring occasionally.

Remove stems and seeds from fruit; cut into 1/2 inch cubes. Spoon fruit into a bowl or bowl with a large knife and scrape apples from pulp. Refrigerate for about 30 minutes or until pulp is completely cool.

Place a small amount of lemon juice into a small bowl. Mix strawberries with lemon zest to make a strawberry dash. Mix strawberries with lemon zest to make a strawberry pie Shake whipped cream vigorously in small bowl. Pour fruit mixture into 2 medium glasses; serve immediately.