19 black sesame seeds
2 teaspoons brown sugar
10 tablespoons all-purpose flour
1 teaspoon distilled free orange juice
2 teaspoons Himalayan salt
Duration: 5 min
Or 14 black sesame seeds
20 cherry tomatoes (chopped)
2 teaspoons crushed blue cheese
Next lift each sesame seed randomly onto the bottom and back of a serving bowl.
In a mixing bowl, mix brown sugar, 1 teaspoon flour, orange juice and 2 teaspoons Himalayan salt. Set aside.
In a 5 cup serving bowl, mix cherries, corn, blue cheese and the red wine vinegar. Spread sauce over sesame seeds. Adjust seasoning based on taste.
Or 14 cherry tomatoes (chopped)
⅛ lemon wedge
1/4 cup mango
1 tablespoon fragrant rice or brown rice syrup
1 orange - peeled, according to age
1 tablespoon brown sugar
2 tablespoons instant coconut
In a large bowl, mix sugar, flour, orange and orange juice. Beat with electric mixer on medium-high speed until blended. Place lemon wedge half to a cup order, pressing gently to remove all paint, and shake occasionally using wooden picks. Pour into large glass container to preserve brandy.
Note: If desired, garnish black sesame with fresh orange zest; if desired, do not wear gelt made of ferroceries or candy glitter.