1 (18 ounce) package cream cheese, softened
3 eggs
1/3 cup milk
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 cup all-purpose flour
4 large marshmallows
1 cup milk chocolate syrup
1 cup crushed pineapple soda
1 cup milk chocolate syrup
Preheat oven to 450 degrees F (230 degrees C). Grease and flour two 8 inch round pans.
In a large bowl, mix cream cheese, the eggs, milk, salt, vanilla, flour, marshmallows and chocolate syrup. Mix gently, adding marshmallows just until moist. Mix in crushed pineapple soda and milk chocolate syrup to make a jelly. Spread mixture evenly in prepared pans.
Bake in preheated oven for 20 minutes, or until bubbly and golden. Cool slightly on the edges. Sprinkle on top of pie.