2 eggs
1 cup milk
1 teaspoon vanilla extract
1 small chocolate candy-coated chocolate blocks
1 cup butter, melted
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/2 cup milk chocolate syrup
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, beat eggs, milk and vanilla extract until frothy. Mix in the chocolate candy blocks. Beat in the melted butter. Stir in the flour, baking powder, baking soda and vanilla extract. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.