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Raspberry Sauce III Recipe

Ingredients

1 (3 ounce) can raspberry jam

4 ounces raspberry dipper

8 ounces sliced fresh strawberries

1/2 bottle red wine vinegar

1 cup blue cheese

Directions

In a small bowl, combine the raspberry jam, red wine vinegar, blue cheese and water. Cover the liquid mixture with plastic wrap and refrigerate overnight.

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Miciyli Cilkin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really liked this!! It was super easy and quick! I initially had cloves of roasted red pepper in the fridge though. Maybe thicken with time. I completed this one éclic in four attempts; we all labled it. Each time I came upon something different, like the flour Texture probably didn't compare due to different spices.... but others had different recommendations on rice). So here we are five years later and still bouncing around on this recipe.... Thanks for the heads up: this is great if you want to experiment with new cocktails but want to go with white rum.........just don't use sparkling raspberries
Krasty Smath writes:

⭐ ⭐ ⭐ ⭐

It is EXTREMELY rich and creamy! It was great for making for my large family!
Recipe generated 2019-05-24 02:02:41 | 0 fresh recipes left | Github | Twitter