1 (2 pound) whole chicken
1/4 cup olive oil
1/4 cup chicken broth
1/2 tablespoon dried minced onion
1 teaspoon crushed red pepper flakes
1/4 teaspoon crushed garlic salt
1 (4 ounce) can sliced mushrooms, drained
1 (8 ounce) package frozen mixed vegetables, thawed
Heat olive oil in a large skillet over medium heat. Cook chicken, turning once, until evenly brown. Sprinkle with olive oil, then Pour in chicken broth, onion, garlic salt, mushrooms, veggies and mixed vegetables. Mix together well. Bring to a boil, then reduce heat to medium; cook for 5 minutes.