Almond, Ginger Butter Cookies Recipe

Ingredients

1 (19 ounce) can candied ginger

1 cup orange zest, juice reserved

1 cup chocolate syrup

3 tablespoons milk

1 egg

3 teaspoons vanilla extract

Directions

Line cookie mix with ginger and orange zest. Place over a double boiler in the microwave oven, stirring occasionally to prevent browning. Pour through a whisk or sieve into a small bowl. Blend in chocolate syrup and milk. Pour mixture over cookie mix; chill before cutting into squares.

Roll the mixture out on a piece of waxed paper or parchment. Brush evenly onto the edges of an ungreased 9x5 inch pan. Refrigerate overnight before serving. Preheat oven to 375 degrees F (190 degrees C).

Comments

CYNTHuu writes:

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If I could give more stars, I would! This recipe is by far the easiest bread recipe I have made. I like loaves, sandwiches, and pies. This is pretty much how I make any type of bread. I use the baguette method, where I place the loaves into the mixing bowl and pour the oil on, then cover and let rise until about 40 minutes. (I know it starts getting pretty cold when it is this cold, but it will be fine.) In the oven, it rises so quickly, and is really tasty.

Almond, Ginger Butter Cookies Recipe

Ingredients

Directions

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