1/2 cup butter
1/2 cup apricot jam
1/4 cup dried cherries
1/4 cup dried cranberries
1/4 cup dried cranberries
2 eggs, beaten
1 teaspoon vanilla extract
2 cups apple juice
2 cups fruit preserves
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart casserole dish.
In a large bowl, cream together the butter, apricot jam and cherries. Beat with an electric mixer until well blended. Stir in cranberries and cranberries, then stir in eggs and vanilla. Beat in the apples and fruit preserves. Pour into prepared pan.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before removing from pan.