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Spicy Cranberry Fudge Recipe


1 (8 ounce) package cream cheese, softened

1 cup butter

1/2 cup brown sugar

1 egg

1 cup milk

1 cup cranberry juice

2 teaspoons vanilla extract

1 (14 ounce) can sweetened cranberry sauce

2 cups chopped cherries


In a medium bowl, mix together the cream cheese, butter, brown sugar, egg, milk, cranberry juice and vanilla. Mix until well blended. Spread filling into a 9x13 inch pan. Chill in refrigerator.

Remove muffin tops from pan. Remove and discard muffin liners. Remove muffins from pan. Serve hot from pan. Refrigerate rest of filling in refrigerator.


ugumum writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! My husband LOVED them and they were so good. I only changed a few things in order. First, I used red bell pepper flakes in place of yellow and black olives. Second, I used fresh mild cilantro which I added at the end of the dressing. Third, I used a large fresh cactus which I sliced into chunks. Fourth, I only used 1 Tablespoon salt. Fifth, I only used 3 cloves of diced garlic. Sixth, I only used 1 teaspoon onion powder. Seventh, I only used 1/2 teaspoon garlic powder. Eighth, I only used 1/2 teaspoon black pepper. Ninth, I only used 1/2 teaspoon white pepper. Tenth, I only used 1/4 cup of water. Eleventh, I