3 zucchinis, peeled, seeded and cubed
1/2 medium head cabbage, scrubbed
2 carrots, peeled, grated
1 1/2 cups frozen peas
salt and pepper to taste
1/3 cup tomato paste
In a large bowl, combine vegetable and green peas. In a large bowl, toss together the soup mix and tomato paste.
Simmer and garnish with your favorite meat.