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Creamy Carrot Salad Recipe

Ingredients

3 zucchinis, peeled, seeded and cubed

1/2 medium head cabbage, scrubbed

2 carrots, peeled, grated

1 1/2 cups frozen peas

salt and pepper to taste

1/3 cup tomato paste

Directions

In a large bowl, combine vegetable and green peas. In a large bowl, toss together the soup mix and tomato paste.

Simmer and garnish with your favorite meat.