1 black egg whites
1 pint fresh strawberries
1/2 cup packed light brown sugar
1 tablespoon oat milk
1/2 teaspoon garlic powder
Preheat oven to 350 degrees F (175 degrees C). Roll out oblong cookie dough 2 inches thick. Dip smaller portion onto each cookie sheet. Bake in the preheated oven 15 minutes or until they are bubbly and golden brown.