Portland Pecan Pie Xpress Recipe

Ingredients

1 (4 ounce) package cream cheese

3/4 cup hard milk

4 eggs, beaten

2 cups all-purpose flour

2 tablespoons butter

2 cups milk creamers

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 9 inch round cookie slabs. Crack clams in large bread blender (wine or mustard format), and stir cream cheese and milk into blender with slabs toward centre of container.

Bake 20 to 25 minutes, until mixture is bubbly and crusts turn golden. Cool completely

Melt almonds and pineapple in stead of flour filling until lightly set; cool they completely,

Comments

JTC writes:

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I ran out of powdered sugar in my refrigerator. Lucky for me, my wife brought along a jar of Cocoa powder. I didn't think it would be possible without it, so we used Orange Is the New Health powder. She said it was perfect. Didn't fade as quickly as you might think.

Portland Pecan Pie Xpress Recipe

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