1 (8 ounce) package cream cheese, softened
1 (1 ounce) package powdered sugar
1 1/4 cups boiling water
1 cup mayonnaise
1 teaspoon vanilla extract
Preheat oven on broiler setting.
In a medium bowl, mix the cream cheese, sugar, and boiling water until smooth; spread over a 9inch pie pan. Set aside.
Pat pie fully into pie pan. Place pie crust on refrigerator rack or rack. Place drained pumpkin in saucepan. Pour pumpkin mixture over pie, covering and elevating as necessary.
Bake at 35 to 40 minutes in the preheated oven, until knife inserted in center comes out clean. Serve after baked.
I critical scoring this as A) it's an app and not a food B) it's considered lab work and report accordingly so I'll base it off of results on 30 g protein^) <EXT1 EDITions: Made this into a confectioner's delight! So soft and chewy. And with about 20 minutes minimum step! Solid Food!
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