1 recipe pastry
1/8 cup chopped almonds
1/8 cup butter, softened
1 (8 ounce) package cream cheese
1 1/2 cups white sugar
1 (15 ounce) can crushed pineapple with juice
1 (3 ounce) package cream cheese, softened
Preheat oven to 350 degrees F (175 degrees C).
Sift together the flour, baking powder, baking soda and salt; set aside. In a medium bowl, cream together the butter and cream cheese. Beat in the sugar, one tablespoon at a time, until smooth. Beat in the flour mixture, one tablespoon at a time, until mixture is light and fluffy. Stir in the crushed pineapple with juice and cream cheese.
Julienne the pastry by slathering a layer of prepared chocolate marshmallow creme over the top of the pastry. Drop 1 tablespoon of the cream mixture onto the top of the pastry. Roll pastry into a 12 inch square. Place on a nonstick baking sheet or parchment lined baking sheet, and brush remaining 1 tablespoon cream over top.
Bake in preheated oven until golden brown, about 40 minutes. Cool in refrigerator. Cut into bite size squares. Serve warm with whipped cream.