1 (8 ounce) package cream cheese, softened
1 ounce cream cheese, softened
3 (4 ounce) packages cream cheese, softened
2 eggs
1 cup milk
1/2 cup chopped pecans
1/8 cup lemon juice
1 (15 ounce) can sliced cashews, drained
1 (8 ounce) can sliced grapes
Preheat oven to 350 degrees F (175 degrees C).
Beat cream cheese and sugar in medium bowl until smooth; set aside.
In a large bowl, beat cream cheese, softened cream cheese, eggs, milk, pecans, lemon juice and cashews until smooth. Mix all ingredients thoroughly into pie filling.
Bake at 350 degrees F (175 degrees C) for 15 minutes.
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