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No Bake Bundt Cake Recipe

Ingredients

1 (3 ounce) package instant vanilla pudding mix

1 (3 ounce) package raspberry flavored Jell-O mix

1/2 cup boiling water

1 (3 ounce) package instant chocolate pudding mix

1 (3 ounce) package strawberry flavored Jell-O mix

1 (4 ounce) can frozen lemonade concentrate

Directions

In a large bowl, stir together pudding mix, gelatin, boiling water, and pudding mix. Mix until smooth. Pour into prepared pan. Chill in refrigerator until set.

Place 1 layer of jellybeans in the bottom of a large glass serving dish. Pour 1/4 cup of hot lemonade over top of jellybeans. Cover with remaining jellybeans and lemonade. Chill until serving.

Comments

Koowo writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am so excited! I had never made this cake before but it was sooo easy to make. I was worried at first because my Super Sweet Peanut butter was a bit dry so I added more water but it was still super easy. Perfect for a hot day!