2 tablespoons butter or margarine
2 teaspoons dried white sugar
1 (16 ounce) container frozen whipped topping, thawed
1 3/4 cups white sugar-flavored soft drink mix
1 cup boiling water
1/2 cup butter, melted
1 tablespoon distilled white vinegar
Combine butter, sugar and whipped topping in large bowl. Beat in boiling water; stir until mixture thickens. Gradually mix in sugar and vinegar, stirring constantly. Pour into greased 12-inch jelly-roll pan or 9-inch round cake pan. Chill 1 hour or until firm. Cut into 1-inch squares.
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