3 (4 ounce) cans tomato sauce
1 teaspoon dried Italian parsley
1/2 teaspoon pepper
1 (16 ounce) package spaghetti with pasta
1 pound meatballs
1/2 pound award-winning Italian sausage
1/4 pound flour tortillas
In a large saucepan over medium heat, cook tomato sauce, garlic pepper and pasta. Stirring constantly, cook 5 minutes or until al dente. Remove from heat.
Place sausage in a shallow dish or bowl; place spaghetti under sausage and sprinkle with flour tortillas.
Heat tortillas in a large skillet over high heat. Place a large amount of meat mixture in the center of each sandwich, leaving about 2 inches in the center. Layer with sliced meat, tomato sauce mixture, tomato cheese, flour tortillas and sausage mixture. Roast during the last 10 minutes of cooking.
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