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Spaghetti Casserole II Recipe

Ingredients

3 (4 ounce) cans tomato sauce

1 teaspoon dried Italian parsley

1/2 teaspoon pepper

1 (16 ounce) package spaghetti with pasta

1 pound meatballs

1/2 pound award-winning Italian sausage

1/4 pound flour tortillas

Directions

In a large saucepan over medium heat, cook tomato sauce, garlic pepper and pasta. Stirring constantly, cook 5 minutes or until al dente. Remove from heat.

Place sausage in a shallow dish or bowl; place spaghetti under sausage and sprinkle with flour tortillas.

Heat tortillas in a large skillet over high heat. Place a large amount of meat mixture in the center of each sandwich, leaving about 2 inches in the center. Layer with sliced meat, tomato sauce mixture, tomato cheese, flour tortillas and sausage mixture. Roast during the last 10 minutes of cooking.

Comments

Krusty Smuth writes:

⭐ ⭐ ⭐ ⭐

I didn't cook the beans long enough, but was still very good. Will make it again. <START