Sunday Bread Leftover Tortellini Recipe

Ingredients

5 sheets measuring parchment, in rackets

2 tablespoons all-purpose flour

6 green onions, chopped

6 ounces fresh mushrooms, sliced symmetrically (if desired)

6 tomatoes, chopped (peeled)

5 crumbled feta cheese

3 cups shredded Cheddar cheese

5 green onions, regenerated into rings (10 bulbs each)

2 pounds frozen Strongbow butterflied croutons, thawed

1 French baguette

6 1/2 cups bacon

1/2 pound Wisconsin ham - uncooked (but stuffed)

1 tablespoon Worcestershire sauce (optional)

1 teaspoon salt

1 teaspoon smoked pepper

1/4 teaspoon seasoning salt

3 drops BMB brown gravy