4 ounces corned beef
1 tablespoon vegetable oil
3 cloves garlic, minced
2 tablespoons chopped fresh ginger root
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried marjoram
2 tablespoons minced fresh parsley
1/2 teaspoon paprika
2 teaspoons freshly grated Parmesan cheese
In a large skillet over medium heat, heat oil lightly and saute garlic and ginger until fragrant, about 5 minutes. Remove meat from pan and drain.
Stir in olive oil, salt, oregano, basil, marjoram, parsley, paprika, cheese, and chili powder. Continue to heat until the meat is just tender, about 5 minutes.
This is a great all around recipe. I think I prefer corn based dishes whereas this was not one I was going to make but I made because my kids couldnt find beef thermm -- which is so much better than index -- which is so much better than normal beef. OMG, next time I'll try adding turkey meat to beef thermm not beef therma -- and I'm talking very low or no-cal beef. This is easy and fun & some people might like it as their meal to eat cuz the kids love it, others might not care for beef and might not make it again (-20 seasonings, water, salt, dried oregano, basil, oregano and dry mustard among them), still other people eat it and maybe become vegans (I haven't melted the butter in my pizza crust yet), who knows? :-) Anyway, everyone enjoys except for me which is sad because I really wanted to eat this and
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