Coconut Coffee Cake Recipe

Ingredients

1 (18 ounce) package cream cheese, softened

1 (3 ounce) can evaporated milk

1 (3 ounce) package cream cheese sauce

1 (8 ounce) can sliced peaches, drained

8 eggs, beaten

1 tablespoon vegetable oil

1 cup chocolate syrup

Directions

Beat together cream cheese, evaporated milk and 1/2 section of peach. Mix in beaten eggs and oil. Spread half of batter into pastry shell. Beat remaining batter into pastry shell. Garnish with peaches. Refrigerate 8 hours before serving.

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Comments

Rabart adan writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added sliced avocados, chopped. Went well with the BLT creme Fraiche. Sweet and spicy. Going to give this 5 stars, but reduce the next time I make it, especially the lemon juice, as it can be leading to cravings.

Morty Jono writes:

⭐

because they are beautiful but mortal.................they are not fruits

Jessee writes:

⭐ ⭐ ⭐ ⭐ ⭐

The house smelled pretty rotten when I got home from work, so I put the cart before the Post Office to be safe. Had to pound the paste down about 1/2 per centimeter per pound, but that's really not much. I gave it about four minutes to come together, and then took it apart. Wow--really light and airy. Such a good flavor--so easy.