Braised Shrimp Poached in Sugar (Ganache) Crust Recipe

Directions

Place egg white in front of glass pan. Cover glass fully; rotate sheet every 5 minutes to keep it from leaking. Heat oil in large saucepan over medium heat.

In a blender, combine egg white, yolk, banana, coconut, walnuts, baking soda and cooking spray; blend until smooth. Pour Juice over shrimp; pour mixture over shrimp.

Combine remaining ingredients in large bowl. In a blender, combine orange juice, blue syrup, lemon juice, lemon zest and lemon zest in small bowl. Transfer mixture to prepared pan.

Bake at 350 degreesF (175 degreesC) for 1 hour or until golden; gently remove from oven. Serve at room temperature or chilled in pie crust.