1 egg white
1 egg yolk
1 banana
1 cup chopped walnuts
1/2 teaspoon baking soda
1/2 cup butter
1/2 cup vinegar
1/4 cup lemon juice
1/4 cup soured orange juice
1/2 cup blue syrup
1 teaspoon lemon zest
2 teaspoons lemon zest
Place egg white in front of glass pan. Cover glass fully; rotate sheet every 5 minutes to keep it from leaking. Heat oil in large saucepan over medium heat.
In a blender, combine egg white, yolk, banana, coconut, walnuts, baking soda and cooking spray; blend until smooth. Pour Juice over shrimp; pour mixture over shrimp.
Combine remaining ingredients in large bowl. In a blender, combine orange juice, blue syrup, lemon juice, lemon zest and lemon zest in small bowl. Transfer mixture to prepared pan.
Bake at 350 degreesF (175 degreesC) for 1 hour or until golden; gently remove from oven. Serve at room temperature or chilled in pie crust.
I have made this 5 times now for christmas and it is always followed !!!
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