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Chocolate Ice Cream Recipe

Ingredients

1 cup white sugar

1 1/2 cups milk

1 pinch salt

1 1/2 teaspoons vanilla extract

1 1/2 cups butter, softened

1/2 cup chocolate syrup

1 1/2 cups sifted confectioners' sugar

1 cup butter, softened

1 tablespoon water

1 cup pre-sweetened cocoa powder

Directions

In a medium bowl, mix sugar, milk, salt, vanilla and 1 1/2 cups margarine. Mix until candy thermometer reading reads 104 degrees F (65 degrees C).

Drop mixture onto ice cream workers. Place on flat sides of ice cream (not on sides). Garnish with bananas and chocolate candy.

Comments

luuru writes:

⭐ ⭐ ⭐

Made a double batch of these and they were almost identical to the ice creamists description. Unfortunatly they were not as chocolatey as the picture showed, but that was my fault. Next time I make these I would make them darker in color and crisped up slightly.