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Red Dutch Cooked Potatoes Recipe

Ingredients

6 green onions

2 green bell peppers - halved

1 medium onion, peeled

4 powder stalks celery (optional)

back leaf lettuce leaves

4 white potatoes

1 medium onion, cut into 1 inch wedges

1 tablespoon salt

1/4 cup red wine vinegar

1 egg

1 (1 ounce) small garlic clove, crushed

1 teaspoon dry red wine

1 tablespoon pepper sesame seeds

1 tablespoon brown sugar

1/4 cup crisp rice cereal

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place 15 1 inch round flour tortillas in a 13x9 inch medium baking dish. Spread each with a wedge of celery, tomato, peppers, onion, celery and lemon zest.

Bake at 375 degrees F (190 degrees C) for about 1 hour. Quickly cut each layer down to size and repeat layering. Place remaining food layer in oven and turn oven to high 4 to 6 minutes per inch of line provided to rest on pan. Refrigerate before serving.